Gourmet 

Mushroom

Gardens

At Orgreenic Mushroom Innovations we produce several varieties of spawn for outdoor mushroom cultivation. Product comes in a sealed,  commercial sized spawn bag guaranteed pure, fresh and vigorous. 


Spawn is best described as any substance (termed substrate) that is inoculated with a particular strain of mushroom mycelium (fungi). Most of our spawn comes in the form of sawdust, woodchips, or various grains. The method of using spawn to seed bulk substrates is extremely successful and has been employed by commercial mushroom growers and independent cultivators alike. 


Spawn comes in a sealed bag which can be stored in a refrigerator for up to three months, however, we recommend that you use it as soon as possible. Each bag of spawn is enough to start a small to medium sized garden (ideal garden sizes are detailed in the instructions for each mushroom strain).


BLACK  MOREL                                                                          $21.95+S&H

Approx. time to fruit: 12-18 months (for outdoor gardens)

Found throughout the world, and internationally prized for their taste and texture, Morels are a delicious addition to your at-home garden. Any way you prepare these morsels, they give an air of gourmet elegance to a meal, which explains why they are one of the most popular mushrooms in the Western world. Black Morels, with their earthy flavor,  get their name from their coloring. They may be greyish when they first sprout. These mushrooms herald the springtime, as they are typically the first to sprout in the wild. Thedarker the morel, the richer the flavor.



WHITE MOREL                                                                     
$21.95+S&H

Approx. time to fruit: 12-18 months (for outdoor gardens)

Found throughout the world, and internationally prized for their taste and texture, Morels are a delicious addition to your at-home garden. Any way you prepare these morsels, they give an air of gourmet elegance to a meal, which explains why they are one of the most popular mushrooms in Western world. White Morels are also called Yellow Morels and their name comes from their champagne color. There are believed by many to have the most splendid nutty flavor of all Morel varieties and an unusual, thrilling texture. They are larger than Black Morels, but require more coddling.

 
WINE CAP (KING STROPHARIA)                                             $19.95+S&H

OFTEN GRILLED OR SAUTÉED, THIS MASSIVE MUSHROOM IS OFTEN REFERRED TO AS KING OR GIANT. EVEN GODZILLA! WE LOVE THESE OUTDOOR BEAUTIES, WHICH CAN GROW TO BE QUITE ENORMOUS LIKE THE SHIITAKE, WINE CAPS ARE SAID TO HAVE A MEATY TEXTURE AND CAN BE THE CENTERPIECE OF A MEAL. THIS MUSHROOM IS ALSO A COMPOSTER, WHICH MEANS THAT IT WILL COMPOST YOUR UNWANTED ORGANIC MATERIAL, ANYTHING FROM LEAVES TO STICKS AND MULCH. TO READ MORE ABOUT THE WINE CAP VISIT OUR BLOG.


WHITE ELM OYSTER                                                     $19.95+S&H

With their flavor often described as sweet, subtle, elegant or delicate, it is easy to see why these fast-growing, protein rich  mushrooms are so popular. The velvety texture of Oyster mushrooms adds richness to any meal. And they are versatile enough to be added to dishes ranging from chowder to stir fry. Some think this mushroom has the smell of anise (licorice). In addition to being delicious, studies show that Oyster mushrooms are a good source B vitamins, iron and fiber and may fight cancer. To READ MORE ABOUT OYSTERS VISIT OUR BLOG.



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